{"id":4414,"date":"2026-07-16T16:53:25","date_gmt":"2026-07-16T16:53:25","guid":{"rendered":"https:\/\/sdanmtcasanta.edu.gh\/?p=4414"},"modified":"2026-07-16T16:53:26","modified_gmt":"2026-07-16T16:53:26","slug":"tender-award-publication-supply-of-food-meat-and-fish-items-sda-nursing-and-midwifery-training-college-asanta-2026","status":"publish","type":"post","link":"https:\/\/sdanmtcasanta.edu.gh\/?p=4414","title":{"rendered":"Tender Award Publication: Supply of Food, Meat and Fish Items \u2013 SDA Nursing and Midwifery Training College, Asanta (2026)"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Tender \/ Lot Description<\/strong><\/td><td><strong>Tender Reference No.<\/strong><\/td><td><strong>Awarded Supplier<\/strong><\/td><td><strong>Contract Amount (GH\u00a2)<\/strong><\/td><td><strong>Award Date<\/strong><\/td><td><strong>Delivery Period<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Supply of Meat\/Fish Product<\/strong><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/0026\/2026<sup><\/sup><\/td><td><strong>Nako Ventures<\/strong><sup><\/sup><\/td><td>606,480.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><tr><td><strong>Mercantile Food items Lot 1<\/strong> <em>(Spaghetti)<\/em><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/002\/2026<sup><\/sup><\/td><td><strong>Queens Sheild Ent<\/strong><sup><\/sup><\/td><td>294,372.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><tr><td><strong>Mercantile Food items Lot 2<\/strong> <em>(Rice &amp; Salt)<\/em><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/005\/2026<sup><\/sup><\/td><td><strong>Julia Nyame Ent.<\/strong><sup><\/sup><\/td><td>455,000.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><tr><td><strong>Mercantile Food items Lot 3<\/strong> <em>(Cooking Oil)<\/em><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/031\/2026<sup><\/sup><\/td><td><strong>Julia Nyame Ent.<\/strong><sup><\/sup><\/td><td>209,664.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><tr><td><strong>Mercantile Food items Lot 4<\/strong> <em>(Tin Tomatoes &amp; Sardine)<\/em><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/032\/2026<sup><\/sup><\/td><td><strong>Julia Nyame Ent.<\/strong><sup><\/sup><\/td><td>386,464.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><tr><td><strong>Supply of Local Food Items<\/strong> <em>(Maize, Beans, Gari, etc.)<\/em><sup><\/sup><\/td><td>WR\/SDANMTC\/GDS\/02\/2026<sup><\/sup><\/td><td><strong>Sarpeps Royal Ent.<\/strong><sup><\/sup><\/td><td>607,880.00<sup><\/sup><\/td><td>6th Feb 2026<sup><\/sup><\/td><td>One year<sup><\/sup><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">(All awards listed above used the <strong>National Competitive Tender<\/strong> procurement method and received official approval from the <strong>Entity Tender Committee<\/strong> in accordance with public procurement rules).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Publication of Tender Awards (FY 2026)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>SDA Nursing and Midwifery Training College, Asanta<\/strong> wishes to inform the general public that following the successful completion of the tender evaluation processes, contracts for the 2026 fiscal year have been awarded to the respective suppliers below<sup><\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consistent with the requirements of the <strong>Public Procurement Act, 2003 (Act 663), as amended by Act 914<\/strong>, and current guidance from the <strong>Public Procurement Authority (PPA)<\/strong> of Ghana, the details of the awards are as follows<sup><\/sup>:<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">1. Supply of Meat\/Fish Product<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Nako Ventures<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/0026\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 606,480.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Supply of Mercantile Food items \u2014 Lot 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Spaghetti)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Queens Sheild Ent<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/002\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 294,372.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Supply of Mercantile Food items \u2014 Lot 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Rice &amp; Salt)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Julia Nyame Ent.<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/005\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 455,000.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Supply of Mercantile Food items \u2014 Lot 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Cooking Oil)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Julia Nyame Ent.<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/031\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 209,664.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Supply of Mercantile Food items \u2014 Lot 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Tin Tomatoes &amp; Sardine)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Julia Nyame Ent.<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/032\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 386,464.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Supply of Local Food Items<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Maize, Beans, Gari, Kokonte, Waakye Leaves, Kenkey husk, Ground nut Paste)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Awarded Supplier:<\/strong> Sarpeps Royal Ent.<\/li>\n\n\n\n<li><strong>Tender No.:<\/strong> WR\/SDANMTC\/GDS\/02\/2026<\/li>\n\n\n\n<li><strong>Procurement Method:<\/strong> National Competitive Tender<\/li>\n\n\n\n<li><strong>Contract Amount:<\/strong> GH\u00a2 607,880.00<\/li>\n\n\n\n<li><strong>Award Date:<\/strong> 6th February, 2026<\/li>\n\n\n\n<li><strong>Delivery Period:<\/strong> One year<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tender \/ Lot Description Tender Reference No. Awarded Supplier Contract Amount (GH\u00a2) Award Date Delivery Period Supply of Meat\/Fish Product WR\/SDANMTC\/GDS\/0026\/2026 Nako Ventures 606,480.00 6th Feb 2026 One year Mercantile Food items Lot 1 (Spaghetti) WR\/SDANMTC\/GDS\/002\/2026 Queens Sheild Ent 294,372.00 6th Feb 2026 One year Mercantile Food items Lot 2 (Rice &amp; Salt) WR\/SDANMTC\/GDS\/005\/2026 Julia Nyame Ent. 455,000.00 6th Feb 2026 One year Mercantile Food items Lot 3 (Cooking Oil) WR\/SDANMTC\/GDS\/031\/2026 Julia Nyame Ent. 209,664.00 6th Feb 2026 One year Mercantile Food items Lot 4 (Tin Tomatoes &amp; Sardine) WR\/SDANMTC\/GDS\/032\/2026 Julia Nyame Ent. 386,464.00 6th Feb 2026 One year Supply of Local Food Items (Maize, Beans, Gari, etc.) WR\/SDANMTC\/GDS\/02\/2026 Sarpeps Royal Ent. 607,880.00 6th Feb 2026 One year (All awards listed above used the National Competitive Tender procurement method and received official approval from the Entity Tender Committee in accordance with public procurement rules). Publication of Tender Awards (FY 2026) The SDA Nursing and Midwifery Training College, Asanta wishes to inform the general public that following the successful completion of the tender evaluation processes, contracts for the 2026 fiscal year have been awarded to the respective suppliers below. Consistent with the requirements of the Public Procurement Act, 2003 (Act 663), as amended by Act 914, and current guidance from the Public Procurement Authority (PPA) of Ghana, the details of the awards are as follows: 1. Supply of Meat\/Fish Product 2. Supply of Mercantile Food items \u2014 Lot 1 (Spaghetti) 3. Supply of Mercantile Food items \u2014 Lot 2 (Rice &amp; Salt) 4. Supply of Mercantile Food items \u2014 Lot 3 (Cooking Oil) 5. Supply of Mercantile Food items \u2014 Lot 4 (Tin Tomatoes &amp; Sardine) 6. Supply of Local Food Items (Maize, Beans, Gari, Kokonte, Waakye Leaves, Kenkey husk, Ground nut Paste)<\/p>\n","protected":false},"author":1,"featured_media":4410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":["post-4414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"views":28,"_links":{"self":[{"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/posts\/4414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4414"}],"version-history":[{"count":1,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":4415,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions\/4415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=\/wp\/v2\/media\/4410"}],"wp:attachment":[{"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdanmtcasanta.edu.gh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}